DURUM WHEAT

TEST WEIGHT : 80 LBS/BUSHEL MIN
PROTEIN : 14.0% MIN
MOISTURE : 12.0% MAX
WET GLUTEN : 27.0% MIX
DRY GLUTEN : 10% MAX
ASH ON DRY BASIS : 1.70% MAX
BROKEN KERNELS : 3.00% MAX
TOTAL DAMAGED KERNELS: 0.30% MAX
FOREIGN MATERIAL : 0.20% MAX
VITREOUS AMBER KERNELS: 90.0% MIN
DOCKAGE : 1.50% MAX
WATER ABSORPTION: 76.00%MAX
FALLING NUMBER : 300.00/SEC MIN