FULL CREAM POWDER

ORIGIN: EUROPE/AUSTRALIA

PACKING: In 25 Kilo bags

QUANTITY: Minimum 100 MTS – 10,000 MTS Max per Month.

SPECIFICATIONS:
Full Cream Milk Powder (1st Grade)
Chemical Specifications ADPI Extra grade
Butterfat26% Min
Moisture 4 % Max
Protein26% Min
Lactose37% Appox
Minerals6% Approx
Titratable acidity0.15% Max
Solubility Index1.0 ml Max
Sediment -testB Max
Bacteriological Specifications
Total Plate Count10.000 1/g.
Coliform Absent in 0/g.
Salmonella absent in 25 g.
Physical Specifications
Colour White to Creamy White