WHEAT BRAN
Moisture: 12.00 % max
Protein: 14.00 % min
Fibre: 10.00 % min
Ash: 4.00 % min
Dry Matter: 90% min
Aflatocxin: 20PPB
Moisture: 12.00 % max
Protein: 14.00 % min
Fibre: 10.00 % min
Ash: 4.00 % min
Dry Matter: 90% min
Aflatocxin: 20PPB
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